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IAEI Magazine | Author: Daniel J. Love
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Daniel J. Love


Maintenance of a Commercial Low-Voltage Installation

This article describes the operation and maintenance of a low-voltage power system used to power a jazz restaurant-cafe. Not necessarily an important factor in the national economy, but problems encountered and described herein may be representative of many small commercial operations, such as restaurants, grocery stores, drug stores, and similar sized shops. When engineers consider the design for commercial operations, the thought is generally on high-rise type office buildings or some similar facility.